Tomato Soup

Ingredients
  • 5- Roma tomatoes (chopped)
  • 1- Carrot (Chopped like Small pieces)
  • ½ inch – Ginger
  • 1 cube - Beetroot (Chopped like Small pieces)
  • 1 to 2 tsp - sugar
  • ½ tbspoon- butter
  • salt and pepper to taste
  • 3 tbspoon- Heavy whipping cream OR ½ cup - milk
  • Directions

    Boil the tomatoes , carrot, ginger & beetroot in 2 to 3 cups of water till cooked or pressure cook for 1 whistle

    Cool to room temperature and blend in a blender to a smooth purée. Strain.

    Add the strained mixture , butter, salt, sugar, pepper, cream/ milk . Boil for 2 minutes & Serve hot / Serve hot with toasted whole wheat bread croutons(optional) or French bread ( optional)